For the past couple months I’ve been working part time for Tipsy Scoop, a NYC-based, liquor-infused ice cream company. Sounds like a dream job, right? I met the founder, Melissa Tavss, when she came into H&H to do a tasting about a year ago. We immediately bonded over our shared Virginia roots (she has family that went to UVA!), and usually spent most of her tasting hours chatting.
I had no idea that helping out at Tipsy Scoop would mean getting to work alongside a whole group of inspiring women. The TS team is all female and we share a kitchen space with Laurie & Sons, a chocolate company operated by two sisters. I’ve never been in an environment with a group of people this dedicated and hardworking; it’s incredibly rewarding.
Tipsy Scoop has 30+ flavors of booze-filled ice cream, and you guessed it, one of those features beer. Chocolate Stout and Pretzel is a chocolate ice cream base with Young’s Chocolate Stout and salted pretzels that we chop and add by hand.
The BBs obviously think beer and chocolate are a match made in heaven. Remember that incredible chocolate drizzle we made with Southern Tier Mokah a few years ago? What about our Valentine’s Day beer and chocolate pairing? However, we recognize that many beer novices aren’t down with the dark stuff. The good thing about this ice cream, considering it’s produced for a large, diverse audience, is the stout flavor is discernible in the roasty, malty aftertaste, but every bite doesn’t scream, “YOU’RE DRINKING A STOUT.” My favorite part is when I get a big chunk of salty pretzel—gotta love that salty/sweet combo!
I’m hoping Tipsy Scoop will produce more beer flavors in the future. A boozier imperial stout blend would be incredible, or what about a sour sorbet? We’ve already been talking about a shandy flavor for summer. If you want to try the Chocolate Stout and Pretzel, or one of the other tasty flavors (Cake Batter Vodka Martini! Raspberry Limoncello Sorbet! Spiked Hazelnut Coffee!), we ship anywhere in the US. Check out the website and pick your poison.