I hope you all had relaxing, fun, holiday weekends. The roomies and I were fortunate enough to spend a few days in Shelter Island with Ed, his girlfriend Andrea, and her friends from college. I sure am missing this view! It’s always hard to adjust to reality after vacation. Luckily, there’s a lot of interesting beer news this week to help you ease back in.
Just in time for summer, fruit beers are the next big thing!
Now you can make beer at home using the SodaStream Beer Bar. The author of the article likens it to microwaving a frozen dinner, but who doesn’t enjoy a good Lean Cuisine from time to time?
Budweiser –oops, I mean America made a non-alcoholic beer. The 0.0% ABV beer “is intended to taste precisely like Budweiser.” So…do with that what you will.
How many of these summer drinking spots have you tried, New Yorkers?
The economic crisis in Venezuela has citizens waiting in line for basic necessities for as long as five hours a day. With a shortage on bread, milk, diapers, and toilet paper, running out of beer seems like the least of their worries.
Can’t wait to try this non-alcoholic, chicken-flavored beer brewed with dandelion and flax! Just kidding, it’s for dogs.
“The Commonwealth of Virginia is quickly becoming the San Diego of the East.” Stone, Green Flash, Deschutes, and now Ballast Point are all opening locations in our home state.
No roundup would be complete without a beer-infused recipe. This Blackberry Peach Saison Galette looks incredible!
Happy Wednesday! Look at that, we’re halfway to the weekend already..