Do you need a Humpday treat? Or a festive bev for the upcoming holiday weekend? As promised, here’s our take on the Minimalist Baker’s Rhubarb Strawberry Margaritas. Minimalist Baker is a food blog with recipes that require 10 ingredients or less, only use one bowl, or take less than 30 minutes to prepare. Many of the recipes are vegan, so Riles has become a loyal follower.
The only intensive part of this recipe is making the rhubarb strawberry syrup and giving it time to chill– that’s why the prep time is so long. After chopping your fruit, add it to a saucepan with water and sugar and allow it to simmer for about 5 minutes. As the fruit cooks, mash with a wooden spoon so it gets soft and mushy; the MB describes the final product as looking like pie filling. Next, drain the syrup by putting the cooked fruit through a mesh strainer. We employed a reusable coffee filter for this step– very effective.
The recipe suggests allowing the syrup to cool for a couple of hours in the fridge, or popping it in the freezer for a quicker chill. We chose the freezer, and enjoyed our Potter’s Cider while we waited.
For each marg, combine 5 tbsp. of the syrup, one shot tequila, 1 tbsp. lime juice, and 2 tsp. agave nectar in a cocktail shaker, and give it a healthy shake. If you’re making these for a crowd, we hope you have a bigger cocktail shaker than the one at the Chitwood household. Our tiny shaker could only make one drink at a time, so it took a bit longer. (Can you tell we’re beer people?)
While Riley practiced her bar-tending skills, I worked on salting the rims of our glasses. The recipe suggested running a lime around the edge of the glass before dipping to make the salt stick better. In the past I’ve used water for this step, and lime juice worked a lot better. Although this beverage comes out pink and fruity, it truly isn’t sweet or sugary. Rhubarb and strawberry bring a refreshing tartness to this classic cocktail, and completely mask the tequila.
So there you have it! The Barley Babes drink tequila sometimes and we ain’t sorry ’bout it. Hope these quench your thirst on the first really hot day we’ve had this year! It’s supposed to be 88 in NY today. Praise him.