A couple weekends ago we had one of our favorite guests in town, Kat’s boyfriend Michael! On Saturday we took full advantage of his luxurious automobile and went upstate for a short hike.
Bear Mountain is only about 2.5 miles round trip, but the incline on the first half is quite steep. The trail was busy, but not crowded, and drizzle turned to clear blue skies as we leisurely made our way up the mountain.
The summit was filled with hikers having picnics and hanging out, but we were able to find a secluded spot to relax and take in the view. Our adventurous little Kitten almost gave me a heart attack in her quest for the perfect place to sunbathe.
After many a picture taken and Snapchat sent, we made our way back down the mountain. Carefully inching down the rocky incline might have been harder than climbing up! Safely back in the car, we decided we should reward ourselves. That, my friends, is where the beer comes in. Don’t worry, this hasn’t turned into a healthy lifestyle blog.
Peekskill Brewery is only 5 miles from Bear Mountain (we didn’t even plan this!) After a refueling lunch at La Cascada in downtown Peekskill, we headed to Water St. to check out one of my favorite NY breweries.
Peekskill Brewery is right on the Hudson and just a short walk from downtown. The two-floored facility features a full bar and restaurant in addition to a tasting room. The first floor was crowded with groups of friends drinking, snacking, and playing darts. A sign advertising a two-for-one happy hour deal Monday-Thursday had us wishing that Peekskill wasn’t so far away!
Allison ordered the Simple Sour, an easy-drinking, moderately sour ale that we’ve had many times. I tried Peekskill’s new double IPA, Juices Flowin.’ As promised in the tasting notes, it was juicy and dank–just how I like my IPAs these days. Michael and Kat shared a flight. Michael, a fellow hop head, enjoyed Juices Flowin’ as well, and also it’s lighter cousin, Shotgun Willie. Kat’s favorites were the Simple Sour and Moscow on the Hudson, an “Atlantic-style Porter.” The only letdown was the Uncommon Rye Lager; the happy couple reported that this one is actually quite common.
About a year ago Peekskill’s renowned brewmaster, Jeff O’Neil left to start a new brewery. Assistant brewer Matt Levy took over O’Neil’s position, and almost immediately won a silver medal at GABF. Before Peekskill Levy spent a year at Michigan’s Jolly Pumpkin, and produced small batch brews at Captain Lawrence. I haven’t had enough Peekskill beer over the years to evaluate whether this change in head brewer is an improvement, but I was extremely impressed with the beers I tried last Saturday. Peekskill is one to keep an eye on! If they scale up and start packaging, I hope Juices Flowin’ makes the cut.
Happy Friday! Any brewery visits in your weekend plans?