Russian River Brewing Company

We have a special Thursday treat for you, readers! The lovely Amanda Stromecki has written another great Barley Babes guest post. Amanda is currently living on a wildlife refuge in CA, helping research an endangered bird called Yuma’s Ridgway Rail. She recently  visited one of California’s most renowned breweries; read on for her review!

Hi, there! It’s Amanda—friend of the Barley Babes and fellow beer geek. For the past two years I have been rambling around the West coast and drinking beer along the way. I just spent six months living in Lagunitas, California, a small town about an hour north of San Francisco. Fun fact about Lagunitas: it is a tiny, tight-knit community that is home to the original Lagunitas brewery, when it was still just a homebrew operation. Owner Tony Magee was actually kicked out of town when he dumped his rejected beer down the drain and into the septic system, causing a yeast + human waste explosion! Oops!

While I have visited Lagunitas brewery in Petaluma, my most notable brewery trip in CA was definitely to Russian River Brewing Company in Santa Rosa. This brewery is in beautiful Sonoma County, in the heart of wine country. Russian River is known for Pliny the Elder, a west coast style IPA that lives up to its reputation. Pliny has a gorgeous honey color, a citrusy hop resin nose, a powerful hoppy punch on the palate, and a clean finish. It is big and bold, yet light and refreshing. One of my favorite IPAs to date.

taplist
On tap at Russian River

Another great RR IPA is Blind Pig. Seriously full hop bite, but a little mellower ABV. We tried a bunch of beers, including the STS Pils, which was light, crisp, and true to style. Damnation, a Belgian strong pale ale, was a well-balanced, bready, and woody. Compunction, an American wild ale brewed with pluots (a plum/apricot hybrid), was my favorite of the day. Great pucker factor and stone fruit flavor. Another sour was Supplication, another American wild ale aged in Pinot Noir barrels. The barrel aging imparted a rich mouthfeel, lovely red color, and complex flavor profile. While my sour beers turned most of my friends off, I was impressed by Russian River’s sour and Belgian offerings. If only Maddy and Rachel had been there!

pints
Russian River’s Blind Pig IPA

Don’t be scared off by the long lines or crowds; a trip to Russian River Brewing Company is well worth the wait. The staff is efficient and handles the chaos well. The food, mostly pizzas and sandwiches, is tasty and well priced. The brewpub has a massive bar, which provides lots of opportunities to meet fellow hopheads. After enjoying RR beer for a few years, it was nice to finally give the brewery a visit. I think a Barley Babe fieldtrip there is a must. Cheers!

crowd

Thanks so much, Amanda! Although it’s wonderful to have a West Coast correspondent, we wish we could all be drinking beer together. One day 😉

Did you read Amanda’s first guest post? What about our review of two of Russian River’s most-hyped sours?

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