We’re huge fans of South Carolina’s Westbrook Brewing Company. Their gose was one of the first sour beers that Maddy got into. I remember taking a picture of their IPA while vacationing in Folly Beach way back in 2012, just a few months after they started canning. I realized what a HUGE deal they’d become when Brooklyn lost their shit with the annual release of Mexican Cake last May. Mexican Cake, an imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers, has had a cult-like following since its released in January 2012 to celebrate Westbrook’s first anniversary.
Barrel-Aged Oud Bruin is one of Westbrook’s newest releases. The Oud Bruin (old brown) style originated in the Flemish region of Belgium. Typically these beers undergo multiple fermentations and extended aging, resulting in a lactic sourness. Westbrook aged their Oud Bruin in Bourbon barrels for two years, adding flavors of oak, vanilla, and bourbon to the vinegary, dark fruit sourness.
I shared this bottle with Kat and Allison on Saturday night and we were blown away, truly. So flavorful! So complex! So decadent. There’s a growing appreciation for craft beer, but I routinely encounter customers who say things like, “Fifteen dollars for one beer? That’s crazy. It’s not like it’s wine.” Think about how much time and effort went into making this beer! Growing and harvesting the ingredients, brewing the beer, multiple fermentations, years of aging. Not to mention that since this particular beer was aged in Bourbon barrels, you have to add the amount of time it takes to produce the bourbon, and for the bourbon to flavor the barrels that will eventually flavor the beer. That is craft! That is an extraordinary level of dedication to providing a once-in-a-lifetime sensory experience! Thank you, Westbrook, for reminding me how much I appreciate and respect the world of craft beer.
Happy Wednesday! Cheers to only 59 more days ’til spring.