Sour Power

As you know, Allison and I went to the Brooklyn Local Craft Beer Festival on Sunday. That debrief is going to take a bit longer, so in the meantime I want to tell you about finally trying two sour beers from Russian River!

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Russian River’s sours are regularly ranked among the best in the world, but they’re incredibly hard to get your hands on. The only East Coast city that the brewery distributes to is Philadelphia. You might remember that I tried their famous double IPA, Pliny the Elder back in the spring. My friend Zoe traveled home to California recently and brought back bottles of Supplication and Consecration to share with me.

Zoe’s favorite is Consecration, a 10% sour dark ale aged in Cabernet Sauvignon barrels with currants. We cracked this one open first and headed to the roof, where we enjoyed a stunning view of the NYC skyline and jammed to early 2000’s rap blaring on the Roberta’s patio. Consecration is full-bodied and tart with flavors of dark fruit, oak, chocolate, and red wine. To me the high ABV isn’t really apparent in the taste, but maybe I was just distracted by all the different flavors I was picking up on. This is such a complex beer! Zoe says it’s even better on tap at the brewery.

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Next we drank Supplication, and I think I liked this one even more! Supplication is a brown ale aged in Pinot Noir barrels with sour cherries, brettanomyces, lactobacillus, and pediococcus. Both the sourness and carbonation were more intense than in Consecration, and I also liked the little bit of funk provided by the brett. I’m going to make the bold statement that all brown ales should feature flavors of tart cherry and woody funk.

Thanks so much for sharing these with me, Zoe! It’s so satisfying when famous beers actually live up to the hype. Delicious beer, girl talk, and a rooftop—that’s really all you need in life. It was Wonderful.

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