HELLO! Happy spring! Happy Thursday! Tuesday was a good day for beer. First and foremost, the new batch of Boulevard’s Love Child has finally landed in Blacksburg! AND GUESS WHO SCORED A BOTTLE? Me, bitches. While I want to drink this Goddess of a beer tonight all by myself, I’ve decided to save it for my graduation in May. Do ya hear that, Rach? Big fun ahead!
Want to know another reason that Tuesday was a great beer day?
Barrel Chest is a beer and wine store in Roanoke with one of the best tap lists in the area, in my opinion. Tuesday I stopped by with my friend Cindy to shop and drink. My favorite thing about Barrel Chest is that you can get reasonably priced 4 oz pours of all the beers on draft. With so many good options, this is a must! We sampled 5 awesome beers, starting with the Founders Rubaeus.
The Rubaeus poured a sweet pink hue, with just enough sweetness and flavor from the addition of the raspberries. Light bodied at 5.7% and slightly tart, this brew had us dreaming of summer dresses and garden parties. This is a warm weather beer if I’ve ever had one!
Next up, Terrapin’s Hop Selection Ella Double IPA. Personally, I’m a Terrapin fan in general, so this DIPA was a must try! Their Hop Selection program features their favorite hop variety of the season; in this case it was Ella, an Australian variety known for it’s floral, spicy aroma. We found the Hop Selection insanely juicy and packed with flavor. Cindy equated it to a Peach Mamba. We both decided Ella hops are straight up de-li-cious as we downed this brew in what seemed like moments.
We moved onto AleWerks Bitter Valentine…and wow.
“How do they make it taste so much like weed smells?”
That sums it up best for us on this one.
I guess it’s something about things grown in the Northwest? 😉
I had long awaited the moment I got to try our next sample: Stone’s Chai Spiced Russian Imperial Stout. I’m about that chai life. The nose was heavy spice, mainly cinnamon, and rich dark grain. It smelled HEAVENLY, YOU GUYS. This RIS was supa smooth and dark chocolatey, with ginger and cinnamon all up in there. I really wanted a bigger pour of this one.
After the heavy stout we were both craving something with a bite, so we went ahead and ordered one more sample. We chose the BFM Square Root 225, a barrel aged saison. For me, this beer stole the show. It was so funky and had the perfect amount of lip puckering. We both decided that sour beers would forever be our favorite style of beer. I honestly can’t get enough sour in my life.
Not too shabby for National Beer Day!